ENTREPRENEURSHIP 101 – June 18-30
Rising high school juniors and seniors and college freshmen will learn more about entrepreneurship, the idea generation process, elevator pitches and more. Through engaging lectures and class activities, site visits and guest speakers, students will have the opportunity to earn three credit hours and compete for up to $10,000 in UD scholarship dollars in an elevator pitch competition — all while living on campus and experiencing life in Dayton.
Learn more at go.udayton.edu/entrepreneurship101.
SUMMER SUSTAINABILITY: FOOD SYSTEMS – June 25-30
Rising high school juniors and seniors will study sustainable food systems, availability, scarcity and justice issues with the collaboration of community partners, UD faculty, and students within the health and social sciences. Students will develop skills in preparing nutritious meals, learn how local foods are connected to social and physical health, and see what access to food in an urban community is like. Participants can earn one credit hour, which may be transferred to any college or university.
Learn more at go.udayton.edu/summersustainability.
Questions? Call 800-UD PRIDE.